Easy Breakfast Rolls

You can store these premade in the fridge, and cook them first thing in the morning.

Stir flour , salt , baking powder and 1 / 2 cup sugar.

Combine milk , eggs and 1 / 2 cup melted butter.

Add to dry ingredients and mix well.

Place on lightly floured board and knead lightly 10 times.

Roll or pat into rectangular shape 1 / 4 inch thick.

Mix 1 / 2 cup sugar , cinnamon and 1 / 2 cup melted butter.

Spread over dough.

Roll dough as for jelly roll.

Seal edges and cut into half inch slices.

Combine remaining butter , brown sugar and nuts.

Sprinkle lightly over bottoms of greased muffin pans.

Arrange slices cutside down over this mixture.

Bake 375f 25-30 minutes.

Turn pans upside down on cooling rack and lift off rolls.

Serve hot.

flour, salt, baking powder, sugar, milk, eggs, cinnamon, butter, brown sugar, nuts