100 Whole Wheat Graham Crackers Or Pie Crust

I couldn't find the perfect 100% whole wheat graham recipe so i made one. these are highly popular with kids and come together very quickly. you can replace a little of the flour with milled flax, wheat germ, oat bran, or whatever you like. and you can make chocolate grahams by adding 1/3 cup cocoa. crunch them up to make graham crumbs, which are useful for a lot of things. also, this recipe makes an amazing pie crust. please note: the instructions below are specific about rolling these out very thin, and baking until crisp. if you end up with anything but crisp crackers, they weren't rolled thin enough, and/or they weren't baked long enough.

Steps

Preheat oven to 350 degrees.

Melt butter in microwave or on stovetop.

Mix together dry ingredients.

Add the rest of the ingredients and mix until the dough forms a ball.

Add a little water if needed.

Line two jelly roll pans with parchment paper or silpat.

Put half the dough on each pan and gently flatten out with a rolling pin , covering the pan.

Gently score the crackers into rectangles with a pizza or pasta cutter.

Bake for 15-20 minutes or until crisp and just beginning to brown.

Let cool on a wire rack.

Ingredients

whole wheat flour, turbinado sugar, baking powder, baking soda, salt, cinnamon, honey, water, vanilla, butter