Easy Bread And Butter Pickles
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
Steps
Combine cucumbers , onion , vinegar , sugar , salt , mustard seeds , dry mustard , turmeric , crushed red pepper , and celery seeds.
Heat to boiling over high heat , stirring occasionally.
Boil 1 minute , stirring frequently.
Pour cucumber mixture into a large bowl.
Cool to room temperature , stirring occasionally.
Cover and chill overnight before serving.
You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
Ingredients
pickling cucumbers, onion, cider vinegar, sugar, kosher salt, mustard seeds, dry mustard, turmeric, crushed red pepper flakes, celery seed