Easy Brazilian Cheese Puffs

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There are a number of other brazilian cheese puff recipes out there but most of them use a starch and parmesan cheese. this is a great variation that is a bit easier to make than the traditional puffs.

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Steps

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Beat egg whites and salt until stiff.

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Add enough cheese to allow mixture to be handled as dough.

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Roll into balls the size of a walnut.

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Coat with bread crumbs.

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Fry in hot oil , drain on paper towels.

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Sprinkle with parsley and serve hot.

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Ingredients

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egg whites, salt, swiss cheese, dry breadcrumbs, oil, parsley