Easy Brazilian Cheese Bread

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I found this recipe online (source: available upon request) and i wanted to add it on here for safe keeping. i saw another similar recipe on here, but this one was different enough for me to add this one. haven't tried it yet, but sounds delicious! i mean how can you go wrong with warm, chewy, cheesy bread!

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Steps

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Start with egg at room temperature.

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If you did not plan ahead for this , you can quickly bring your egg to room temperature by putting it in a bowl of warm water for a few minutes.

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Preheat oven to 400 degrees and grease a mini muffin tin.

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Put all of the ingredients into a blender and pulse until smooth.

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Use a spatula to scrape down the sides to ensure everything gets blended.

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At this point the batter can be stored in your fridge for up to a week.

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Pour batter in muffin tin to just below full.

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Bake for 15-20 minutes until puffy and lightly browned.

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Let cool on a wire rack for a minutes and eat warm !.

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Ingredients

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egg, olive oil, milk, tapioca flour, cheese, salt