Easy Bourbon Walnut Pie

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This pie is super-easy to make, just mix and bake, it's no-fail recipe and always sets just perfectly when baked. You can use chopped pecans in place of walnuts. Use your own favorite pie crust or use my no-fail butter pie crust recipe#66929. This pie is still good even without the bourbon, but better with it lol!!

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Steps

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Set oven to 350 degrees.

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Roll out pastry on a floured surface into about a 14-inch round circle.

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Transfer to a glass pie plate.

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Fold edge under and crimp decoratively.

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Place in the fridge while mixing the filling.

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To make the filling: whisk all ingredients except the walnuts in a large bowl until smooth.

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Add in the walnuts.

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Mix to combine.

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Pour the filling into the prepared pie crust.

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Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly.

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Cool pie completely.

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Cut into slices and dollup with whipped cream.

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Ingredients

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unbaked pie shell, dark corn syrup, sugar, eggs, butter, bourbon, flour, vanilla, salt, walnuts, whipped cream