Easy Boneless Honey Marinated Butterflied Leg Of Lamb

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Try this on the grill, it's awesome! (heat the grill to high, sear the lamb for about 5 minutes on all sides, reduce the grill heat to medium and cook for about 30 minutes for med-rare). Plan ahead the lamb needs to marinade for 24 hours. Since the lamb is butterflied you will need a large baking pan to cook in the oven, to save time as your butcher to butterfly it for you.

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Steps

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In a large heavy plastic ziploc bag combine the honey vegetable oil , lemon juice , dijon , onion , garlic , fresh rosemary , salt and black pepper.

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Add in the lamb and turn to coat in the marinade.

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Seal the bag tightly and place in a large bowl.

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Refrigerate for 24 hours turning the bag occasionally to coat evenly in the marinade.

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When ready to cook , remove the lamb from the plastic bag and discard marinade.

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Let the lamb sit out a room temperature for 1 hour and 15 minutes before cooking or grilling.

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Set oven to 425 degrees.

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Pat the lamb dry with paper towel.

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Heat oil in a large frypan , then sear lamb on both sides for 5 minutes per side.

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Transfer the lamb to a large greased baking sheet.

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Cook the lamb for about 20-25 minutes for medium-rare.

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Let rest 15 minutes before slicing.

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Delicious !.

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Ingredients

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butterflied leg of lamb, honey, vegetable oil, lemon, juice of, dijon mustard, onion, fresh garlic, fresh rosemary, seasoning salt, black pepper