Easy Blueberry Pie
In 2001 i moved from ontario to newfoundland with my newfie husband. As most people know, newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes i received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!!
Steps
In a saucepan , mix 1 cup of the blueberries with sugar , cornstarch , salt and water.
Cook over low until thickened.
Add the remaining 3 cups of blueberries and margarine.
Stir until combined.
Pour into pie shell and cool until no longer hot.
Serve and enjoy !.
Preparation and cooking times are estimated.
Ingredients
pie shell, blueberries, sugar, cornstarch, salt, water, margarine