Easy Blueberry Cream Pie

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S'kat's graham cracker-coconut pie crust #32514 (posted by s'kat) with a no-bake cream cheese filling topped with blue berry pie filling makes this extra special (cooking time is if you make the pie crust) chill time not included which should be at least 4 hours.

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Steps

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For filling: beat softened cream cheese with sugar , milk and vanilla until smooth.

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Fold in cool whip.

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Spoon mixture into crust.

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Smooth with spatula.

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Top with blueberries.

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Refrigerate several hours.

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Before cutting.

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Ingredients

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9-inch graham cracker crust, cream cheese, granulated sugar, milk, vanilla, cool whip, blueberry pie filling