Easy Blueberry Cream Cheesecake
This is one easy, creamy, soft, light dessert that you'll need a spoon for.
Steps
In large bowl , combine cream cheese , sugar , lemon and vanilla extracts.
Mix well.
In a medium bowl , whip cream until stiff peaks form.
Fold 3 / 4 of the whipped cream into cream cheese mixture.
Spread into crust.
Dot with blueberry pie filling , and smooth with spatula to cover.
Chill in refrigerator at least 2 hours.
Garnish with remaining cream.
Ingredients
cream cheese, white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust