Easy Blueberry Almond Scones

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Inspired by lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! raspberries work well, too - use almond extract if you're using rapberries! i use frozen berries (the individually frozen kind, not the kind in syrup) for these, and i like my berries, so my scoop of berries is more like a heaping 1/2 cup!

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Steps

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Preheat the oven to 220c / 425f.

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In a bowl mix together flour , oats , baking powder , sugar and vanilla powder.

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Add oil and stir to combine.

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Fold in blueberries and almonds.

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Add milk and stir to combine.

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If it is too sticky add more flour , if it is too dry add some more milk.

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Pat out dough on a floured surface and cut or shape scones of desired size.

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I often shape dough into a large circle , and cut into triangles for a traditional shape.

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Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.

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Ingredients

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flour, oats, baking powder, oil, blueberries, sugar, vanilla powder, sliced almonds, milk