Easy Blue Cheese Coleslaw
The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw great for any summer meal.
Steps
Combine apple cider vinegar and next 6 ingredients in a small bowl.
Add oil in a slow steady stream stirring constantly with wire wisk until blended.
Cover and refrigerate for at least one hour.
Combine cabbage and blue cheese , cover and refrigerate for at least 1hour.
Drizzle vinegar mixture over cabbage and toss gently.
Serve immediately.
Ingredients
apple cider vinegar, onions, sugar, celery seed, salt, dry mustard, pepper, garlic clove, vegetable oil, cabbage, blue cheese