Easy Blender Mayonnaise

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This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you are in a pinch or all the time like i do. I have listed the ingredients with the best choice first and a substitute following for best results use the first choices. There are other mayonnaise recipes on zaar but i think this one is really worth a try. Note mayonnaise cannot be made if a thunderstorm threatens, ingredients should be at room temperature, but i have not had problems using cold eggs and lemons out of the fridge.

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Steps

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Crack egg , mustard powder , salt , sugar , cayenne pepper , and olive oil in a blender and blend on high until well combined.

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Remove cover or through the additions opening slowly add 1 / 2 cup of vegetable oil.

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Then add the juice of one lemon.

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Once the mixture is well combined , slowly add the remaining 1 / 2 cup vegetable oil.

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The mixture should be well mixed and thick.

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It will be thinner then you find it at the store but it will thicken further when it is cooled in the fridge.

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Store in the refrigerator in a clean jar.

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Keeps for about one week.

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Ingredients

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egg, mustard powder, salt, white sugar, cayenne pepper, extra virgin olive oil, vegetable oil, lemons, juice of