Easy Black Beans And Rice
Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!
Steps
In a stockpot over medium-high heat , heat the oil.
Add the onion , pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth , bring to a boil , cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Ingredients
olive oil, onion, red pepper, garlic, white rice, vegetable broth, ground cumin, curry powder, cayenne pepper, canned black beans