Easy Bisquick Cheesecake Squares Crustless

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I've always loved the original sara lee cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

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Steps

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In a mixing bowl , beat cream cheese and sugar.

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Add eggs , yogurt , vanilla , bisquick , and lemon juice.

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Mix just until smooth.

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Pour into a greased 9-inch square baking dish.

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Bake at 350 degrees for 25-30 minutes or until center is nearly set.

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Place on a wire rack while preparing topping.

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In a bowl , combine sour cream , sugar , and vanilla until smooth.

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Carefully spread over cheesecake.

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Bake for 4 minutes.

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Cool on a wire rack for 1 hour.

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Refrigerate until completely cooled.

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Garnish with fresh fruit if desired.

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Ingredients

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reduced-fat cream cheese, sugar, eggs, plain nonfat yogurt, vanilla extract, lemon juice, bisquick, fat free sour cream, fresh fruit