Easy Beef Stir Fry

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Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) very easy to double, which is what i have to do with this family.

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Steps

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Dissolve bouillon in hot water.

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Stir in soy sauce , cornstarch , wine and pepper.

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Heat oil in large skillet over medium-high heat.

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Add vegetables , onion and garlic.

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Cook , stirring constantly until tender.

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Push vegetables to the side.

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Add meat and cook , stirring constantly , until no longer pink.

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Add bouillon mixture and green onions.

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Stir together with beef and vegetables.

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Bring to a boil.

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Cook , stirring constantly until sauce is thickened.

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Serve over hot rice.

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Ingredients

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beef bouillon cubes, hot water, soy sauce, cornstarch, dry white wine, ground black pepper, vegetable oil, stir fry vegetables, onion, garlic, beef sirloin steaks, green onion, cooked rice