Easy Beef Stew Over Rice Or Noodles

Beef stew made with root vegetables, pot roast, fennel bulb and beef consume that is quick and delicious

Saute veggies in the 2 tb olive oil and a little salt and pepper in a larege pan until soft -.

Remove and set aside.

Salt and pepper meat then sprinkle with flour to coat all sides.

Brown meat well on all sides in 2 t olive oil about 10 minutes ,.

Deglaze the pan with the sherry- getting up all the bits ,.

Add soup and vegetables and stir until bubbly.

Serve over rice or egg noodles with green salad.

onion, fennel bulb, celery, garlic cloves, olive oil, salt and pepper, beef steaks, sherry wine, beef consomme