Easy Beef Roll Ups

This is a zaar recipe that i adopted. i hope to make it soon and will post any modifications that i make to the recipe.

Trim separable fat from steak nd remove bone.

Pound with meat mallet or saucer.

Slice into strips 1 inch wide and 4 inches long.

Trim any excess fat from bacon.

Place bacon slices on steak strips and roll up , securing with small wooden picks.

Brown roll-ups slowly in hot oil in large frying-pan.

Remove roll-ups to pressure pan.

Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes , scraping particles from pan.

Pour liquid over roll-ups.

Cook at 10 lbs pressure 10 minutes.

Remove roll-ups to warm serving dish.

Combine cornstarch and 1 / 2 cup water , mixing until smooth.

Add to liquid in pressure pan and simmer , stirring constantly , 3 to 4 minutes or until thickened.

Pour gravy over roll-ups.

Garnish with parsley and cherry tomatoes.

beef round steak, lean beef bacon, cooking oil, onion soup mix, water, cornstarch, parsley, cherry tomatoes