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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Vegetables Asian Easy Dinner Party Holiday Event Stove Top Dietary Spicy Low Cholesterol Stir Fry Healthy 2 Low In Something Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot Technique

Easy Beef Noodle Stir Fry

This is an easy recipe and a very tasty stir-fry dish that i have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.

Steps

Saute the beef with 1 / 2 tablespoon garlic and about 1 / 2 tablespoon fresh ginger in a wok or in a nonstick skillet with about 1 tablespoon sesame oil for 4-5 minutes , until almost cooked through.
Transfer to a plate.
In the wok with remaining 1 tablespoon sesame oil , saute remaining garlic and ginger with hot pepper flakes , sliced onion , mushrooms and sweet pepper for about 4 minutes.
In a small bowl whisk together broth , soy sauce and cornstarch.
Add to the wok or skillet.
Cook stirring for 2 minutes.
Add in snow peas , cooked noodles or rice sticks stir-fry over medium-low heat to thicken.
Add in beef and baby corn.
Mix gently to combine , cover and let stand on the heat for 2 minutes.

Ingredients

flank steak, fresh garlic, fresh ginger, sesame oil, hot pepper flakes, onion, mushroom, red bell pepper, chicken broth, hoisin sauce, soy sauce, cornstarch, fresh snow peas, angel hair pasta, baby corn