Easy Beef Liver With Onion And Tomato

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This is from a supermarket (shop rite) recipe card. i haven't seen tomato with this combo before and that sounded interesting. i like to use calf's liver.

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Steps

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Melt 1 1 / 2 tablespoons butter in skillet over medium heat.

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Add tomato , onion and basil.

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Season well and cook for 20 minutes , stirring occasionally.

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Dredge liver in flour.

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Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.

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Serve with the tomato and onion mixture on top.

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Ingredients

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butter, tomatoes, spanish onion, fresh basil, beef liver, seasoned flour, salt, pepper