Easy Barbecued Lemon Garlic Chicken
This is a simple recipe that has become my standard chicken for chicken caesar salad. It is from the lighthearted cookbook" by anne lindsay."
Steps
Combine lemon juice , oil , garlic , oregano and cayenne.
Mix wll.
Pour over chicken and turn to coat both sides.
Let stand at room temperature for 20 minutes or cover and refrigerate up to 6 hours.
On greased grill , cook chicken over hot coals for 4 to 5 minutes on each or until meat is no longer pink inside.
Ingredients
boneless skinless chicken breasts, lemon, juice of, olive oil, minced garlic clove, dried oregano, cayenne pepper