Easy Banana Pancakes

Simple banana pancakes will start your day off perfectly. From food republic

In a medium-size mixing bowl , whisk together all your dry ingredients.

In a separate bowl , whisk together all of the wet ingredients.

Add the wet ingredients to the dry ingredients and add the sliced bananas.

Gently stir until you stop seeing flour.

Leave a few lumps for tender pancakes.

Head your pan to medium high.

Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan.

This will keep the pancakes from sticking.

For each pancake , gently pour 1 / 2 cup of batter into the pan.

Use the back of a spoon to spread the batter into a circle.

Bubbles will form in the batter.

When they begin to pop , the pancakes are ready to be flipped.

Turn over gently with the spatula and cook for about one minute on the flip side.

all-purpose flour, baking powder, salt, sugar, eggs, whole milk, unsalted butter, bananas