Easy Balsamic Asaparagus Medley

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I'm trying to eat fresh asparagus more, and this is a simple and elegant side dish that would work for all kinds of meals. Very classic roasty flavors!!

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Steps

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Cut the baby carrots into halves or quarters.

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I prefer to eat them thinly cut , some people like them thicker or whole.

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I prefer to leave the greenbeans whole.

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Cut the starchy part of the asparagus spears off , then put all the veggies into a large tossing bowl.

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In a small bowl , mix the oil , vinegar , garlic , salt , and pepper together well to make a marinade.

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Pour over the veggies and toss well to coat.

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Lay them out in a baking dish and roast at 425f for about 15 minutes , or until lightly browned but not burnt.

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Ingredients

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asparagus spear, baby carrots, green beans, olive oil, balsamic vinegar, kosher salt, ground black pepper