Easy Baked Pork Chops With Stuffing

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Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband loves stuffing!!

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Steps

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Sprinkle both sides of chops with salt and pepper.

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In a large skillet over medium-high heat.

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Brown pork chops in the oil.

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Removed pork chops and set aside.

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Cook onion and celery in the same skillet until onion is tender.

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Add chopped apples and cook another minute.

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Stir in chicken broth and celery soup.

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Bring to a simmer.

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Remove from heat.

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Stir in stuffing cubes until cubes are moistened.

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Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.

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Place pork chops on top of stuffing.

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Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

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Ingredients

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boneless pork chops, salt, pepper, oil, onion, celery ribs, tart apples, chicken broth, cream of celery soup, herb-seasoned stuffing cubes