Applesauce

---

There is nothing better than homemade applesauce with apples from your own apple trees, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill.

---

Steps

---

Put all ingredients into a large pot.

---

Cover.

---

Bring to boil.

---

Lower heat and simmer for 20-30 minutes and remove from heat.

---

Remove cinnamon sticks and lemon peels.

---

Mash with potato masher.

---

Ready to serve , either hot or refrigerated.

---

Delicious with vanilla ice cream.

---

Freezes easily , lasts up to one year in a cold freezer.

---

Ingredients

---

apples, lemon peel, lemon, juice of, cinnamon sticks, dark brown sugar, white sugar, water, salt