Apples With Honey

I found this lebanese recipe in a mediterranean cookbook & thought it would be delicious.

Peel & core the apples.

Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.

Heat the butter & saut the apple pieces over a moderate heat.

Add the pine nuts & raisins , cook for 1 minute then add the honey.

Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly.

Add the orange-flower water to deglaze the apples.

Serve hot --.

dessert apples, lemon, juice of, clarified butter, pine nuts, raisins, honey, orange flower water