Easy Bacon And Cheese Quiche

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Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. this is what i have been looking for; i love quiche, but most have spinach or asparagus and dh does not like that part... *note: it may look like the egg mixture will not fit in the crust after the cheese is added; i took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. filled the crust perfectly and it did not overflow.*

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Steps

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Preheat oven to 400 degrees f.

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In a medium bowl , mix the bacon , onions , and both cheeses.

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Place this mixture in the unthawed pie crust.

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Mix the eggs and half and half in a bowl.

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Pour the egg mixture over the cheese mixture.

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Bake in preheated oven for 15 minutes.

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Reduce heat to 350 degrees f and bake for an additional 35 minutes , until top of quiche begins to turn brown.

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Ingredients

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bacon, onion, swiss cheese, parmesan cheese, deep dish pie shells, eggs, half-and-half cream