Easy Australian Stuffed Chicken W Prosciutto Sun Dried Tomato

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Great, easy gourmet for dinner parties. This dish will impress your friends! My family are all from south eastern and western australia. When i was a young lad i vaguely remember a dish similar to this. With a few modifications, using sun-dried tomatoes, prosciutto, mushrooms and red pepper; this recipe is phenomenal!!

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Steps

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Slice the red pepper very thin sliced about two inches long.

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Slice the mushrooms very thinly.

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Slice the sun-dried tomatoes very thinly.

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Crush the garlic and put into small bowl.

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Put sun-dried tomatoes into small bowl.

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Pour 2 tbsp of olive oil into small bowl add basil , then mix ingredients together.

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Butterfly the chicken breasts , then spread them apart to be stuffed.

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Spread mixture inside of chicken breasts.

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Place prosciutto , red peppers , and mushrooms inside of chicken breasts.

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Close chicken breasts.

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Brush olive oil onto top of breast.

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Sprinkle with basil.

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Cook for about 15 minutes or so at 400f , then turn oven up to full for 2 minutes to brown the top.

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Serve with your favourite vegetables.

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Ingredients

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chicken breasts, prosciutto, extra virgin olive oil, sun-dried tomatoes, brown button mushrooms, red pepper, garlic cloves, dried basil