Easy Asian Veggie Stir Fry
Easy asian-inspired side dish or vegetarian main dish.
Steps
Heat sesame oil over med-high heat in a large skillet or wok.
Add the mushrooms , onion , bok choy , water chestnuts , garlic , red pepper flakes , ginger , and pepper.
Stir fry for about 3 minutes.
In a small cup whisk together soy sauce and honey.
Pour into skillet.
Continue to stir fry for a few more minutes or until they are crisp-tender -- or to your desired tenderness.
Ingredients
sesame oil, button mushroom, red onion, bok choy, sliced water chestnuts, garlic cloves, red pepper flakes, ginger, pepper, low sodium soy sauce, honey, salt