Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Clear Soups Main Dish Soups Stews Poultry Vegetables Asian Easy Dietary Meat 3 Steps Or Less

Easy Asian Chicken Noodle Soup

This recipe makes a big batch of light soup with mild flavor and low fat. I don't use much salt during the cooking process, so please feel free to do so, to your preference, if desired. Freeze leftover soup for lunches. be sure to use rice noodles or rice sticks as these do not soak up all the broth and dry out your leftover soup.

Steps

Prepare vegetables.
Bring waterchestnuts and carrots to a boil in a large stewpot with about 6 quarts of water.
Add chicken , seasonings , soy sauce , and other vegetables and continue to boil about 5 more minutes.
Break up rice noodles into shorter strands , add to soup , continue to boil for about 5 more minutes , then reduce to simmer for about 10 minutes.
Add salt and additional pepper if desired.
When noodles are tender , soup is done.
Top off each serving with a handful of chow mein noodles.

Ingredients

chicken tenders, bell peppers, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, frozen spinach, frozen okra, snow pea pods, celery, mushroom, fat free sodium free chicken broth, water, low sodium soy sauce, mrs. dash seasoning mix, five-spice powder, spring onion, fresh ground black pepper