Apples In Pajamas

Crunchy sliced fried apples that are usually served usually at breakfast with cinnamon and sugar.

In a shallow bowl , stir together the flour , and salt.

Whisk in the egg , tablespoon amd a half of oil , milk , and water until batter is smooth.

The batter should be thick enough to stick to the apples , and coat them.

If the batter is to thin , add more flour.

If batter does not stick , toss the apples with a bit of flour.

Add and heat 1 / 2 inch vegetable oil in a deep heavy skillet to 375 degrees.

Coat apple slices with batter , and place 4 or 5 slices into hot oil at a time.

Fry until golden on one side , and then use tongs to flip and fry until brown on other side.

Drain on opaper towels.

Stir togrther the cinnamon , and sugar.

Sprinkle over apple slices , and serve.

granny smith apples, all-purpose flour, salt, egg, vegetable oil, milk, water, ground cinnamon, white sugar