100 Whole Wheat Bread

Dissolve yeast in 2 / 3 c water while your milk is cooling.

Dissolve 1 cup sugar in the hot milk.

Stir all ingredients in large bowl , turn out and knead about 5 minutes , adding flour if needed.

Knead about 5 minutes.

Let rise until doubled in bulk , about 1 1 / 2 to 2 hours.

Knead down and shape into 6 loaves , let rise until doubled in pans.

Bake at 375f for 40 minutes.

Turn out on wire rack and let cool to cold before slicing , if you can.

This bread freezes well.

water, dry active yeast, sugar, milk, shortening, molasses, salt, whole wheat flour