Easy Artichoke Rice Salad
I remembered mom making this salad when i was a teenager, so i recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)
Steps
Cook the packages of rice according the the directions.
Let cool.
Combine the cooked rice and remaining salad ingredients.
Combine dressing ingredients.
Mix salad and dressing together and let chill in refrigerator for at least an hour before serving.
When combined the salad will become a greenish color.
You can substitute green olives for the black , if you prefer.
Salad is also good with chopped cooked chicken added !.
Ingredients
chicken rice-a-roni, rice-a-roni, marinated artichoke hearts, green onions, dried onion flakes, black olives, sliced water chestnuts, mayonnaise, sour cream, lemon juice, feta cheese, curry powder, garlic powder