Easy Apple Pie With Graham Crust
This is good
Steps
Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
Place the crust on a baking sheet.
Bake at 375 degrees for 5 minutes.
In a medium bowl combine the pie filling with 1 / 2 cup chopped pecans , then spread into the pie crust.
In a small saucepan combine the remaining 1 / 2 cup pecans , brown sugar and butter.
Cook over medium heat until boiling , immediately spread over the pie filling.
Bake for 30-35 minutes or until bubbly.
Let cool slightly before serving.
Ingredients
prepared graham cracker crusts, egg yolk, apple pie filling, pecans, brown sugar, butter