Easy Apple Cinnamon Walnut Scones

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I made these up this morning when we were looking for a different flavour of scone for breakfast. i forgot to put sugar in the scones, so i sprinkled the top with demmara sugar - and i like them better that way! it adds a nice crunch on top. these are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! if you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

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Steps

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Heat oven to 400.

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Mix dry ingredients together.

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Stir oil into dry ingredients well.

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Add apple , cinnamon chips , and walnuts and stir.

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Add vanilla to milk , and combine with the dry ingredients.

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Stir until the dry ingredients are damp.

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Drop into four mounds on parhment paper lined or greased baking sheet.

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Sprinkle with sugar.

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Bake at 400 for 20 minutes , until lightly browned.

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Ingredients

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oatmeal, all-purpose flour, whole wheat flour, baking powder, cinnamon, oil, apple, cinnamon baking chips, walnuts, vanilla extract, milk, light demerara sugar