Easy And Quick Jasmine Jasmati Rice With Coconut Milk

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We enjoy this very much-i like the jasmati brand ( american jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!!

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Steps

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Rinse jasmine rice , in mesh colander , until water runs clear.

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Combine all the ingredients in a non-stick , deep sauce pan.

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Turn heat on to medium high and let mixture come to a boil.

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Put a tight lid over the mix and immediately turn heat down to lowest level.

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Let cook for 30 minutes.

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Turn heat off and let mix sit for another 15-20 minutes.

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Enjoy.

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Ingredients

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jasmine rice, light coconut milk, chicken broth, salt, sugar, red pepper flakes, ginger