Easy And Delicious Peanut Butter Fudge
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- i have made this fudge a number of times, you will *love* it!!
Steps
Sift the confectioners sugar to avoid any small lumps in the fudge.
Set aside.
Melt the butter in a medium heavy saucepan over medium heat.
Stir in the brown sugar and half and half cream.
Bring to a boil stirring to combine all ingredients.
Once the mixture is at a full boil allow to boil for 2 minutes.
Remove from heat and stir in vanilla and peanut butter until smooth.
Stir in the sifted confectioners sugar until combined.
Pour into an 8 x 8-inch pan.
Chill until firm.
Cut into small squares.
Delicious !.
Ingredients
butter, brown sugar, half-and-half cream, peanut butter, vanilla', confectioners' sugar"]"