Easy And Delicious Clam Chowder

---

This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! serving size is only estimated i could eat the whole thing myself lol!

---

Steps

---

In a heavy-bottomed pot brown the bacon , then add in onions , celery , thyme , bay leaf and garlic.

---

Saute for about 4 minutes.

---

Add in wine , whipping cream , milk and the juice from the clams.

---

Add in the grated potato.

---

Bring to a slow simmer and cook for about 20 minutes until the grated potato softens , releases the starches and thickens the chowder base.

---

Add in the reserved clam meat , evapoated milk and chopped parsley.

---

Bring to just a simmer and remove from heat.

---

Season with salt and lots of black pepper.

---

Delicious !.

---

Ingredients

---

bacon, onion, garlic, celery, dry white wine, whipping cream, full-fat milk, clams, bay leaf, dried thyme, russet potato, evaporated milk, fresh parsley, salt, pepper