Easy Always Tender Pork Ribs With Bbq Sauce No Grilling

I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average bbq grill).

Hand massage the yellow mustard on all surfaces of the ribs.

Then to taste sprinkle the all purpose seasoning to the ribs.

Place in a baking pan or roasting pan and set the over for 225-250f.

Bake for at least 5 hours.

One hour before they are done , begin to baste with bbq sauce every 30 minutes till you get a decent coating.

If you like , you may broil at the end for a little crispness , but the bones by this time will be falling out.

Leftovers may be used for pulled pork sandwiches.

pork rib racks, yellow mustard, barbecue sauce, seasoning, kosher salt, onion and garlic powder, coarse black pepper