Easy 5 Minute Almost Cheesecake Dessert

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This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier and much quicker to make, you can whip this up in about 5 minutes, the ingredients may be easily be doubled and baked in a 13 x 9-inch baking pan, see note on bottom --- serve this warm or cold, it will ripen" in flavor have a cheesecake texture after it is chilled for 24 hours"

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Steps

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Preheat oven to 350 degrees f.

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Grease an 8 x 8-inch square baking dish.

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In the baking dish melt the butter inside the oven.

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Remove from oven.

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Sprinkle the cracker crumbs in the melted butter , stir well.

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Press on the bottom of the baking dish to form a crust.

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Bake the graham crust in a 350 degree oven for 7 minutes.

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Remove and set aside.

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In a medium bowl , mix together the sweetened condensed milk , sour cream and lemon juice.

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Spread evenly over the crumb / crust.

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Spoon the pie filling evenly over the cream layer.

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Bake on lowest oven rack for 25-30 minutes , or until set.

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Serve warm or chill overnight.

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This dessert is very good so you might want to consider doubling it -- this can be easily doubled and baked in a 13 x 9-inch baking pan , double the canned pie filling too and bake it for just a couple minutes longer.

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Ingredients

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butter, graham cracker crumbs, sweetened condensed milk, sour cream, lemon juice, cherry pie filling