Easy No Egg Key Lime Pie

This is a very easy and delicious key lime pie, best with homemade crust.

In blender , mix condensed milk , cream cheese , and lime juice until smooth.

Add vanilla and blend until mixed through.

Pour into graham cracker crust.

Add whipped topping to top of pie.

Refrigerate for 3-4 hours before serving.

Decorate top of pie with lime slices.

sweetened condensed milk, cream cheese, key lime juice, vanilla, graham cracker pie crust, whipped topping, lime slice