Easy Mostly Traditional Caesar Salad

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This is a great salad for when you are tired of the heavy creamy bottled dressings. very easy to do - even when camping. we often have it for dinner with just a grilled chicken breast or sauted garlic shrimp along with a crusty baquette.

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Steps

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Croutons:.

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Melt margarine in skillet.

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Add garlic and saute one minute.

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Add bread cubes and stir with wooden spoon until toasty.

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Set aside.

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Dressing:.

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Add all dressing ingredients into a jar and shake until smooth.

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Dressing will keep up to 2 days in fridge.

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Salad:.

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At serving time , tear up romaine leaves.

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Add sliced mushrooms , radishes , green onions bacon bits and croutons.

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When ready to serve , add dressing to salad and toss.

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Top with grated parmesan and serve immediately.

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Ingredients

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margarine, bread, garlic, romaine lettuce, radishes, mushroom, green onions, bacon bits, fresh parmesan cheese, anchovy paste, olive oil, egg yolk, pepper, worcestershire sauce, lemon juice