Easy Healthy Weeknight Tuna Tomato Skillet

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After watching a cooking show, i became inspired to create a dish with similar flavor combinations using just what i had in the kitchen, considering i didn't have all the expensive ingredients nor the energy to go to the store. i found it to be a fast, flavorful, and budget-friendly way to use canned tuna, i hope you enjoy it too.

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Steps

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Heat olive oil in skillet on medium-high heat , add garlic and saute for about a minute.

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Add tomatoes , jalapenos , cayenne pepper , garlic salt , and salt and pepper to taste.

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Bring to a simmering boil , reduce heat to medium.

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Stir in tuna and mix thoroughly.

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Gently stir in great northern beans and heat through.

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Serve alone or over rice with a salad and garlic toast.

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Ingredients

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olive oil, garlic cloves, chili-ready tomatoes, pickled jalapeno pepper, cayenne pepper, garlic salt, salt and pepper, tuna fish, great northern beans