Easter Sunday Cheesecake

I called this recipe

Make crust: mix together melted margarine , sugar , and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.

Press down to form crust.

Bake at 350 for 8 minutes.

While crust is baking , make filling: beat cream cheese , eggs , sugar , vanilla , and lemon juice on high until whipped.

Pour over crust.

Bake at 350 for 30 minutes.

Cool completely.

Make topping: mix sour cream , sugar , and vanilla well.

Pour on top of cheesecake.

Bake at 400 for 5 minutes.

Cool 6-8 hours or overnight.

Make sauce: add enough water to reserved berry juice to make 3 / 4 cup of juice.

Combine sugar and cornstarch in a 2-cup measuring cup.

Mix well.

Stir in juice and lemon juice.

Microwave on high for 3-5 minutes , until thick.

Stir occasionally.

Stir in fruit.

Cool completely.

Pour over cheesecake and serve.

margarine, sugar, graham crackers, cream cheese, eggs, vanilla, lemon juice, sour cream, frozen strawberries, cornstarch