Easter Soup My Grandmother Called Bousch

Slightly sour soup made with polish sausage hard boiled eggs , traditional polish recipe

Boil polish sausage in water.

When cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.

Mix milk and flour to form a gravy base.

In sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens.

Serve with sliced sausage and eggs.

Good with rye bread.

water, polish sausage, vinegar, salt, pepper, hard-boiled egg, milk, flour