Easter Pascha A Greek Tradition

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At our russian orthodox church in boston many greek's came to celebrate as they did not have a greek church in the small town we lived in. They preferred this versian of pascha to the traditional russian style (it is absolutely wonderful with the sweet polish bread!)!

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Steps

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Place cream cheese , butter in mixing bowl and whip until smooth.

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Add powdered sugar and mix at low speed until well blended.

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Add vanilla extra and mix well.

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Fold sour cream into mixture.

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Place in decorative bowl and refrigerate over night.

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Decorate with raisins , nuts and any other edible fruit that you choose.

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Traditional this easter dish is decorated with a cross or other christian symbols.

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Serve with sweet bread.

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Ingredients

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cream cheese, unsalted butter, sour cream, vanilla extract, powdered sugar, golden raisin, blanched slivered almond