Easter Fruit Salad
Recipe source: local newspaper
Steps
In a large bowl combine grand marnier , marmalade , apricots , orange zest and sectioned oranges and pinepapple.
Can be made up to 1 day ahead and refrigerated.
Wash berries , hull strawberies and half.
Half anyother large berries otherwise leave whole.
Toss berries with marinated fruit.
Can be prepared up to 1 hour before serving and refrigerated.
Ingredients
grand marnier, orange marmalade, dried apricot, orange, pineapple, strawberries