Easter Daffodil Cake

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Easter is almost here, so i better get cracking on my daffodil cake. Here it is! Variations: batters may be put in pans one spoon of each at a time alternately.

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Steps

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White part: beat egg whites till stiff.

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Add cream of tartar.

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Fold in sugar , vanilla and flour sifted 3 times with baking powder and salt.

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Put in bottom of greased angel cake pan.

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Yellow part: beat egg yolks with hot water and salt until light and lemon coloured.

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Add sugar , vanilla and flour sifted three times with baking powder.

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Add on top of white part and bake in oven at 375 degrees for about 35 minutes.

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Ingredients

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egg whites, cream of tartar, sugar, salt, vanilla, flour, baking powder, egg yolks, hot water, cake flour