Easter Cake
I don't know why this is called easter cake, because it tastes delicious any time of year. it's very light and refreshing.
Steps
Beat all cake ingredients together for two minutes.
Bake in a 9 x 13 inch pan at 350 for 30 minutes.
Mix together frosting ingredients.
Spread over cooled cake.
Ingredients
yellow cake mix, oil, eggs, mandarin oranges, whipped cream, instant vanilla pudding, crushed pineapple