Easter Buns

This recipe comes from a gal at work. a real treat to make after lent is over. the taste is awesome.

Bear egg whites till stiff.

Beat yolks with sugar.

Scald cream and milk.

Melt margarine.

Put cream , milk margarine and water in a bowl.

Add egg yolk mixture.

Fold in egg whites , lemon rind and vanilla.

Mix 4 cups flour with yeast and add to above.

Add the rest of the flour.

Dough will be sticky.

Let rise at least an hour.

Make into buns , place on greased sheets , cover and let rise again.

Bake 325 for about 15 minutes.

When cool , mix glaze and top buns with glaze and candy sprinkles.

eggs, sugar, cream, milk, water, margarine, fresh lemon rind, vanilla, flour, yeast, icing sugar, candy sprinkles